Bushmeat consumption and environmental awareness in rural households: A case study around Taï National Park, Côte d'Ivoire
Kouassi JAK, Normand E, Koné I, Boesch C
Cambridge University Press (CUP)
Consumption of bushmeat, a staple food of people living in the vicinity of protected areas, is a challenge for the conservation of wildlife. The underlying factors driving this consumption are, however, relatively understudied, particularly among rural ho...